Business Information
Truluck’s, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck’s ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck’s supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck’s Rosemont creates remarkable dining experiences. Reservations can be made online or via OpenTable.

FRESH STONE CRAB CLAWS Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.

SPICY BLACKBERRY MARGARITA tequila, orange liqueur, blackberry purée, habañero-lime syrup.

BLUE CRAB GUACAMOLE fresh lime, plantain chips on the snacks, dips and bites bar menu.

WORLD CLASS CARROT CAKE cream cheese icing, spicy pecans and warm butterscotch

CAVIAR & CHIVE DIP house-made potato chips

CHOCOLATE MALT CAKE malt icing, berries, warm chocolate sauce

Crab fisherman carrying a basket of fresh caught Florida stone crab claws on the boat dock.

Hot & crunchy shrimp, hot honey chicken bites, meatballs on our dips, snacks and bites menu

ESPRESSO MARTINI vodka, averna, demerara gum syrup, espresso

FIRST CRUSH vodka, cherry liqueur, almond syrup, berry tea syrup, lemon juice

HIGH FLIER bourbon, aperol, mandarin orange-lime syrup, lemon juice, splash of bubbles

JUMBO LUMP CRAB CAKE dilled tartar sauce

KEY LIME PIE tart custard, almond and graham crust, fresh whipped cream

PRIME MEATBALLS house steak sauce

"MEDITERRANEAN BRANZINO whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil"

MISO-GLAZED SEABASS crab fried rice, chilled cucumber slaw

"FRESH OYSTERS ON THE HALF SHELL* half dozen, horseradish, cocktail sauce, champagne mignonette"

PRIME KING CRAB split, 1/2 lb., hot or chilled

REDFISH PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce

SANGRIA house made secret recipe

SESAME SEARED TUNA parmesan mashed potatoes, tamari reduction

SESAME SEARED TUNA fresh ahi tuna crusted in sesame seeds

SCALLOP & SHRIMP SAUTÉ florentine cauliflower rice, lemon vinaigrette

REDFISH PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce

JUMBO SHRIMP COCKTAIL horseradish-cocktail sauce

COLD-WATER LOBSTER TAIL butter finished & carved tableside

COLD-WATER LOBSTER TAIL & BEEF TENDERLOIN FILE butter finished & carved tableside

SOUTH AFRICAN COLD-WATER LOBSTER TAIL butter finished & carved tableside

SURF & TURF - PRIME ALASKAN KING CRAB AND FILET

made with Old Forester, Single Barrel Rye 124 proof, a beautiful chinato vermouth and orange bitters

RUM FASHIONED rum, lime, mandarin orange, bitters

Opening Times
Mon-Thu 4pm-9pm, Fri-Sat 4pm-10pm, Sun 4pm-9pm

Payment Methods Accepted
American Express, Apple Pay, Cash, Diners Club, Discover, MasterCard, Visa

Additional Websites

reservation

https://www.opentable.com/r/trulucks-oceans-finest-seafood-and-crab-rosemont?ref=1068

https://trulucks.com/menu/

Email Addresses
trulucks-rosemont@trulucks.com

Languages:
en

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