Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.

Opening Times

Mon

12:00PM - 10:00PM

Tue

12:00PM - 10:00PM

Wed

12:00PM - 10:00PM

Thu

12:00PM - 10:00PM

Fri

12:00PM - 11:00PM

Sat

12:00PM - 11:00PM

Sun

12:00PM - 09:00PM

Payment Methods Accepted
We accept all major credit cards

Email Addresses

jolsen@lessings.com

Services:
Lunch, Two Course Lunch, Dinner, Dessert, Bar, Sunday Brunch, Private Parties, Dining, Private Events, American Cuisine

Languages:
English

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