Business Information
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.

Opening Times
Mon-Fri 11am-3pm, 5pm-10pm, Sat-Sun 10am-3pm, 5pm-10pm

Payment Methods Accepted
American Express, Diners Club, Discover, MasterCard, Visa

Additional Websites

reservation

https://www.opentable.com/r/miss-river-new-orleans

http://www.missrivernola.com/menus/

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