Business Information
Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of “The Inn of the Sun” five years later. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotel’s 50 contemporary guestrooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country’s most iconic luxury property.

Outdoor Pool

Resort Exterior

Resort Exterior with Pool

Tennis Court

Events & Meetings

Dining

Accommodations

Guestroom Bath

Dining

Outdoor Bath

Guestroom Accommodations

Exterior

Living Area

Guestroom with Fireplace

Exterior

Resort Exterior

Opening Times
Mon-Sun 24hr

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